a recent trip to gateaux left ME in utter awe. i could not stop looking at this cake. owner and head baker, robin is a sugar genius. who cares if it tastes good (it does), the way it LOOKS is a show-stopper. not just wedding cakes, she too has seen a rise in the “party cake”.
cupcakes are a way to make a cake, reality. its no secret that custom cakes can be $$$. there are many cupcake exclusive shops in mpls as well as full bakeries that have added the cupcake to their list of sweets. a few faves:
yum! (SLP)
every dessert is rich and decadent, neighborhood feel, always packed
sweets bakeshop (st paul)
emphasis on local and organic, macarons are also amazing
cupcake (st paul)
cooool flavors, online ordering
franklin street bakery (mpls)
can you say g-a-n-a-c-h-e????
super sweet with lots of great flavor choices
butter (35th and grand)
if you want a pastry, get there by noon
and opening spring 2010:
cake eater (seward)
though the cupcake as been around has a substitute to wedding cakes at events for years, the creativity in flavors, frosting and custom cupcake papers are making them much more than a passing trend but a mainstay in desserts.
have your custom-cake (or cup-cake)...and eat it too.
lindsay piram
event designer
No comments:
Post a Comment