Monday, March 29, 2010
once upon a STAR....awards
Monday, March 22, 2010
nautical nuptials.
Friday, March 19, 2010
What TYPE are you?
A lot can be said in a certain font or type you choose for your designs.
What type connects with your personality?
We at Give My Regards To wanted to share what type we are. We all had our laughs over how true this is.
Amy Zaroff
Type: Architype Van Doesburg
All uppercase font, exuding strength and purpose
Each letter occupies the same space as the next, it’s created equally
Nothing is less significant than the other
Lindsay Piram
Type: Bifur
A French typeface showcasing exceptionally strong lines and exceptionally delicate lines to make letters come together in a playful and recreational way
Forthright
Vanessa Kimball
Type: Archer Hairline
Modern and straight forward with tiny outbreaks of elegance and tiny dots of emotion
Outwardly composed
Allie Markman
Type: Lettres Ornees
A French woodcut font used for book covers or title pages
Decorative structured typeface with a touch of whimsy orientation and light hearted fluidity
So try it out! You may be surprised.
Monday, March 15, 2010
sugar high.
a recent trip to gateaux left ME in utter awe. i could not stop looking at this cake. owner and head baker, robin is a sugar genius. who cares if it tastes good (it does), the way it LOOKS is a show-stopper. not just wedding cakes, she too has seen a rise in the “party cake”.
cupcakes are a way to make a cake, reality. its no secret that custom cakes can be $$$. there are many cupcake exclusive shops in mpls as well as full bakeries that have added the cupcake to their list of sweets. a few faves:
yum! (SLP)
every dessert is rich and decadent, neighborhood feel, always packed
sweets bakeshop (st paul)
emphasis on local and organic, macarons are also amazing
cupcake (st paul)
cooool flavors, online ordering
franklin street bakery (mpls)
can you say g-a-n-a-c-h-e????
super sweet with lots of great flavor choices
butter (35th and grand)
if you want a pastry, get there by noon
and opening spring 2010:
cake eater (seward)
though the cupcake as been around has a substitute to wedding cakes at events for years, the creativity in flavors, frosting and custom cupcake papers are making them much more than a passing trend but a mainstay in desserts.
have your custom-cake (or cup-cake)...and eat it too.
lindsay piram
event designer
Monday, March 8, 2010
what is "savoir faire"?
Tuesday, March 2, 2010
Mitzvah Mania!
A Bar or Bat Mitzvah is when a young person becomes an adult in the Jewish tradition. At the age of 13, the child is called to the Torah and becomes responsible for observing the commandments. After years of hard work and preparation...it’s time to celebrate!
From invitation to decor, food to farewell, all aspects of a theme are developed and carried through the event.
As planners, these events allow us to be truly creative and pull out all of the ideas we dreamed about as kids. We love a good theme...and it shows!
Take a look at some of the fun and fabulous themes we have brought to life this year!
Special thanks to Jeff Schmieg Photography for the fun photos of these great events.